They are the perfect treat anytime of year. So, you don’t need to wait until Christmas to make these wonderful French cakes. One bite just takes me back to cozy December days. These treats are also the perfect pick when youre. We mostly make these cookies during the holidays, but every so often we make a batch during the year as a surprise for the kids. Savour a familiar yet unique experience each time you bite into these crumbly and creamy waffle cookies. The recipe actually came from my dad’s mentor, Larry Strope, who was more like his father figure at the fire department. He was known for all of his delicious food, including these French cakes. My dad just retired four months ago from the local fire department, where he worked for 43 years. Recently, my dad and I made a batch together at my house, and it was wonderful. Ingredients 1.25 cups (200g) whole wheat flour 3 cups + 2 tablespoon (300 g) almond flour 0. The aroma in the kitchen when my dad made these waffle cookies is a memory I hold dear and I can only hope my kids carry the same memory of making them with me in our kitchen. These cinnamon waffle cookies are a classic in Germany. They’re also known as waffle cookies and they are delectable little bites.
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